Monday, May 07, 2007

Road Food

I have topped my plate with fare
from Savannah to Bel Aire
and there are specialities I know
I've yet to taste, but still,
I have partaken well.

I have never sampled Rome
savoured frescoes under domes
perhaps one day I will.
But I've already broken bread
on another hill instead
in Jerusalem
ah, Jerusalem.